Reform Restaurant


A la Carte Menu

Our talented Head Chef creates all of our menus using fresh & local produce and we are proud of our new Menus.  Our Festive A la Carte is served from the 24th November

Available Wednesday  – Saturday evenings.
Contact us today to make a reservation.

 

Tables of 10 or more need to be pre-booked with a deposit and may be subject to a set menu.  Please contact reception for prices and full details.

For full dietary requirements, prices and sides please download a copy of the menu from this page. A discretionary 10% Service Charge is added to all bills

Starters

Spiced Parsnip Soup 
Paneer Cheese, Crispy Cumin Onions, Creme Fraiche & Coriander (V,VR,GR)

£7.00

Smoked Salmon, Chive & Cheese ‘Gateau Crepe’
Tomato Salad & Avuga Caviar Vinaigrette

£8.00

Pan Fried Scallops
Parsnip Puree & Fresh Orange

£8.00

Chestnut & Mushroom Wontons
Pea & Seaweed Puree, Pickled Wild Mushrooms, Garlic & Soy (V, VE)

£8.00

Pulled Ham Hock and Turkey Terrine
Pickled Onions, Poacher Cheese Crisp Sourdough & Beetroot Puree

£8.00

Charred Pear & Goats’ Cheese Ravioli
Chestnut Dressing (V)

£8.00

Mains

Roast Crown of Turkey
Pigsin Blankets, Savoy Cabbage, Honey & Fennel Carrots, Sage & Onion Roast Potato (GR)

£18.00

Hake in Panko Breadcrumb
Lobster, Dill & Tomato Risotto, Hollandaise & Basil

£20.00

Nut Roast
Savoy Cabbage, Honey & Fennel Carrots, Sage & Onion Roast Potato (V,VE)

£15.00

48 Hour Braised Blade of Beef 
Parsnip ‘Mash’, Broccoli, Tomatoes & Beef Butter Sauce (GF)

£20.00

Herb Crusted Partridge 
Mince Pie Sauce, Parsnips & Red Wine Jus Spinach, Aubergine, Feta & Squash

£22.00

Spinach, Aubergine, Feta & Squash Filo Pastry
Tomato, Garlic & Olive Oil Puree, Pomegranate &Herb Salad (V)

£15.00

Steaks

 

8oz Ribeye

Mushroom Rarebit, Grilled Tomato, Watercress, Onion Rings & Triple Cooked Chips

£28

 

6oz Fillet Steak

Mushroom Rarebit, Grilled Tomato, Watercress, Onion Rings & Triple Cooked Chips

£36

Venison Steak
Berry Sauce, Mushroom, Grilled Tomato, Watercress,
Onion Ring & Triple Cooked Chips(GF)

£26.00

 

Sides

Fries – £3.50

Triple Cooked Chips – £3.50

Garlic Greens  £3.50

Fennel & Honey Carrots  £3.50

Desserts

70% Chocolate, Vanilla, Caramel Biscuit  & Honeycomb Tiffin
White Chocolate Ice Cream

£7.00

Steamed Orange, Sultana & Ginger Pudding
Toffee Sauce & Vanilla Ice Cream (VR,GF)

£7.00

Spiced Brulee 
Mince Pie Biscuit

£7.00

Christmas Pudding
Brandy Snap filled with Rum flavoured Chantilly Cream, Spiced Rum Custard (VR,GR)

£7.00

Ginger & Chocolate Yule Log
BaileysIce Cream

£7.00

Selection of Lincolnshire Cheeses

Cote Hill Blue, Cotehill Yellow & Lincolnshire Poacher, Fig & Honey Jam, Celery, Grapes & Biscuits

£15.00

Download Menu

Reform Restaurant

Reservation Enquiry

To book a table please email info@castlehotel.net, call 01522 538801 or complete the form below. We’ll get back to you as soon as we can with a confirmation.

Please state if the booking is for an Afternoon Tea.

Opening Times 

Lunch / Afternoon Teas


Wednesday-Saturday - 12pm - 2pm

Sunday - 12pm-3pm

Afternoon Teas require a minimum for 24 hours notice and a deposit of £5.00 per person. We do need to take the deposit in-person or by phone prior to arrival. Please state in the booking notes if you wish to book Afternoon Tea

Dinner 


Wednesday - Saturday 7pm-9pm  
Please note your booking is not valid until we have confirmed it by email.

What Our Visitors'

Said About Us

Fabulous lunch experience!

My partner and I visited Reform restaurant for lunch at a pre booked time our table was ready and waiting. We received a friendly greeting on arrival by staff. The dining room was pleasant with nice spacing between tables.
We ordered from a set lunch time menu which had a great and interesting selection. The meals arrived quickly and were presented beautifully.The food was every bit as good as it looked and tasted superb.

Sarah Anderson

Book a table

Reform is open Wednesday - Saturday 12noon-2pm for reservations & Sunday 12 noon - 3pm for reservations. Please book Afternoon Tea's by phone.

We will be open from 7pm Monday 14th February for a special valentine's service. Bookings for this can be made by calling 01522 538801

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