Reform Restaurant


A la Carte Menu

Our talented Head Chef creates all of our menus using fresh & local produce and we are proud of our new Menus.

Available Wednesday  – Saturday evenings.
Contact us today to make a reservation.

 

Tables of 10 or more need to be pre-booked with a deposit and may be subject to a set menu.  Please contact reception for prices and full details.

For full dietary requirements, prices and sides please download a copy of the menu from this page. A discretionary 10% Service Charge is added to all bills

Starters

Appetisers
Olives & Sun Dried Tomatoes 5

Focaccia & Flavoured Butter 4.5

Vol au Vent- Crab, Smoked Salmon, Chicken OR Tomato 5

Starters
King Scallops
Samphire, Pancetta & Roe Butter Sauce 12

Ham Hock Terrine
Toasted Ciabatta, Rocket & Piccalilli 9

Goats’ Cheese Bon Bons
Chicory, Pickled Walnut, Balsamic, Beetroot Gel & Powder 10

Leek & Kombu Terrine
Dill Oil & Candied Lemon 8

Pigeon Breast
Parsnip & White Chocolate Puree, Beetroot, Blackberry & San Pellegrino Gel 8.5

Smoked Salmon Tartare
Beetroot Gel, Dill Oil, Pickled Cucumber & Lemon Gel 11

 

 

Mains

Mint & Rosemary Crusted Three Bone Lamb Rack
Served pink or well done. Honey Parsnips, Dijonnaise Potato & Pea Puree 38

Gressingham Duck
Served pink. Dauphinoise Potato, Pickled Red Cabbage, San Pellegrino Gel & Blood Orange Jus 24

Marmalade Coated Mushroom & Chive Pativiar
Cauliflower Puree, Tenderstem & Vegan Jus 18

Pork Belly
Pancetta wrapped Pork Loin, Fondant Potato, Mini Candied Apple, Tenderstem, Jus & Crackling 22

Catch of The Day
Please ask your server for details 22.5

Blade Of Lincolnshire Beef
Chive Mash, Tenderstem, Honey Roast Carrots & Red Wine Jus 22.5

8oz Ribeye
Tomato, Mushroom & Triple Cooked Chips 32

Sides

Skinny Fries 3.5

Marmite Glazed Mushrooms 3.5

Onion Rings 3.5

Bearnaise Sauce 3

Peppercorn Sauce 3

Stilton Sauce 3

Desserts

Lemon Posset (GF)
Fresh Summer Berries 9.5

Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream & Cinder Toffee 9.5

Baileys’ Cheesecake (GF)
Honeycombe & Vanilla Ice Cream 9.5

Eton Mess (VO,GF)
Champagne Sorbet, Meringue, Berries, Compote
& Freeze Dried Raspberry Powder 9.5

Chocolate Mousse (GF)
Compote, Chantilly Cream, Cinder Toffee & Bee Pollen 9.5

Lincolnshire Cheese Board (GO)
Cote Hill Blue, Dambuster, Poacher, Grapes, Celery, Apple, Onion Chutney, Crackers 18
(Dinner Surcharge 5)

 

Reform Restaurant

Reservation Enquiry

To book a table please email info@castlehotel.net, call 01522 538801 or complete the form below. We’ll get back to you as soon as we can with a confirmation.

Please state if the booking is for an Afternoon Tea.

Opening Times 

Lunch / Afternoon Teas


Wednesday-Saturday - 12pm - 2pm

Sunday - 12pm-3pm

Afternoon Teas require a minimum for 24 hours notice and a deposit of £5.00 per person. We do need to take the deposit in-person or by phone prior to arrival. Please state in the booking notes if you wish to book Afternoon Tea

Dinner 


Wednesday - Saturday 7pm-9pm  
Please note your booking is not valid until we have confirmed it by email.

What Our Visitors'

Said About Us

Fabulous lunch experience!

My partner and I visited Reform restaurant for lunch at a pre booked time our table was ready and waiting. We received a friendly greeting on arrival by staff. The dining room was pleasant with nice spacing between tables.
We ordered from a set lunch time menu which had a great and interesting selection. The meals arrived quickly and were presented beautifully.The food was every bit as good as it looked and tasted superb.

Sarah Anderson

Book a table

Join us Wednesday-Saturday 12noon-2pm & 7pm-9pm. Sunday 12noon-3pm. Afternoon Tea's require 24 hours notice.

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