Reform Restaurant

Wine List

Our wines are specially selected by our supplier, House of Townsend, to compliment our food.

Download the full list to view of full selection including port, dessert wine and The Cellar Collection

White Wine by Glass

Sauvignon Blanc, Le Charme Gascogny

Sauvignon Blanc, Kuraka

Viura, Campo Nuevo

Pinot Grigio, Villa Sandi

Badajo Verdejo, Bodegas Gotica

Dart Valley Reserve, Sharpham Estate

Finao Pries/Sauvignon Blanc, Terra de Lobos

Chardonnay, Les Argelieres, Marilyn Lasserre

Grüner Veltliner, Talisman

Red Wine by Glass

Merlot, Le Charme

Sangiovese, Ca’Tesore

Tempranillo, Campo Nuevo

Carmenère, Turi

Cabernet Sauvignon, Monastier

Rioja Vega Crianza

Petit Sirah, LA Cetto

Shiraz, Krondorf

Smart Dog Syrah, JP Ramos

Lunta Malbec, Mendel

Sparkling Wine by Glass

Prosecco Rosé Villa Sandi

Prosecco Il Fresco Spumante D.O.C, Villa Sandi

Gardet Brut Tradition

Laurent-Perrier Brut

Download Menu

Reform Restaurant

Reservation Enquiry

To book a table please email info@castlehotel.net, call 01522 538801 or complete the form below. We’ll get back to you as soon as we can with a confirmation.

Opening Times 

Lunch / Afternoon Teas


Wednesday-Saturday - 12pm - 2pm

Sunday - 12pm-3pm

Afternoon Teas require a minimum for 24 hours notice and a deposit of £5.00 per person. We do need to take the deposit in-person or by phone prior to arrival. Please state in the booking notes if you wish to book Afternoon Tea

Dinner 


Wednesday - Saturday 7pm-9pm  
Please note your booking is not valid until we have confirmed it by email.

What Our Visitors'

Said About Us

Fabulous lunch experience!

My partner and I visited Reform restaurant for lunch at a pre booked time our table was ready and waiting. We received a friendly greeting on arrival by staff. The dining room was pleasant with nice spacing between tables.
We ordered from a set lunch time menu which had a great and interesting selection. The meals arrived quickly and were presented beautifully.The food was every bit as good as it looked and tasted superb.

Sarah Anderson

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