To book a table please email email@example.com, call 01522 538801 or complete the form below. We’ll get back to you as soon as we can with a confirmation.
Our talented Head Chef Simon creates the À La Carte menu using fresh & local produce.
Available Wednesday – Saturday evenings.
Contact us today to make a reservation.
Tables of 10 or more need to be pre-booked with a deposit and may be subject to a set menu. Please contact reception for prices.